menus
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MENU SATURDAY SEPTEMBER 4
MENU OF THE DAY (Monday to Friday)
We offer a varied daily menu, prepared in a traditional way, with salads, stews, pasta, grilled meats and fish.
Includes: Bread, glass of wine or beer and dessert
14,95 €
SATURDAY MENU 11-01-25.
1st. dish to choose:
- Cod esqueixada
- Soupy rice with clams
- Crispy potato and artichoke
35 €
2nd dish to choose:
- Grilled prawns
- Grilled beef entrecote
- Beef fricandó with mashed potatoes
- Includes: Bread, glass of wine or beer and dessert
GROUPS menu. (minimum 8 people).
Menú 1
1st. Dish
Salad with smoked salmon
assortment of sausages
Assortment of cheeses
Spicy potatoes
2nd dish to choose
grilled entrecote
or Hake a la marinera
Dessert, wine, water, cava and coffee
€50 per person
Menú 2
Fried camembert with blackberry sauce
Grilled clams with garlic and parsley
Assortment of Iberian sausages
Roman style squid
2nd dish to choose
Cod loin a la llauna or mussolina
Suquet of hake or monkfish
Duck thigh confit or duck magret
Entrecôte or grilled beef tenderloin
Dessert, wine, water, cava and coffee
€65 per person
GROUP EVENING MENU (Minimum 4 people). Please reserve at least 48 hours in advance.
1st dish to choose:
- Mushroom risoto
- Grilled clams with garlic and parsley
- Soup or cream of the day
- Goat cheese salad
2nd dish to choose:
- Beef entrecote with garnish
- Toasted escalibada (cooked vegetables), caramelized goat cheese, and anchovies
- Monkfish stew
- Duck knuckle with red fruit coleslaw
- Scrambled eggs with potatoes and ham
Bread, glass of wine, beer, or soft drink. Desserts and coffee.
35,50€